旬菜とお酒　あんばい　茶屋町店

[Small pot of snow crab shabu-shabu]

We have prepared Hokkaido snow crab shabu-shabu for each person.

[Japanese Black Beef Rump Steak]

We only use carefully selected A4 or higher quality Kuroge Wagyu beef! Our cooking methods are simple yet bold, depending on the condition of the meat.Seasoned with red wine sauce to bring out the flavor of the meat

【Appetizer】

・ Three kinds of appetizers

[Soup]

・Small pot of snow crab shabu-shabu

[Otogi]

・Unikura sushi with sea urchin and salmon roe

【Build】

・Tiger pufferfish tesse

【pottery】

・Toro Sanmai straw-grilled sashimi

Cold dishes

・Sprout green onion and turnip salad

【Maine】

・Japanese Black Beef Rump Steak

【Fried food】

・Fried fugu

【Meal】

・Duck tsukesoba

【sweet taste】

・Strawberry Daifuku with condensed milk